Plated Tableside Menus
Plated tableside menus are an elegant choice allowing your guests to remain seated and relaxed, whilst our staff serves artistically plated entrees. Often beginning with a placed salad or appetizer, to welcome your guests to dinner
Greet your guests with passed or stationed hors d'oeuvres and finish the evening with beautiful desserts for that perfect final touch.
Here is a peek at a few ideas from past events.
Mary’s French Cut Chicken Breast
Roasted Cherry Tomato Bruschetta
Parmesan Risotto
Seared Farm Raised Salmon
Summer Corn, Tomato & Basil Relish
Parsnip Puree
14 Hour Braised Beef Short Ribs
Truffle Demi-glace
Mascarpone & Chive Mashed Potatoes
Sous Vide Center Cut Pork Loin
Apple Cider Gastrique
Toasted Pearl Couscous
Butternut Squash, Currants
Porcini Truffle Ravioli
Brown Butter
Wilted Chard, caramelized onions & Pine Nuts
Grilled Vegetable Napoleon
red pepper Romesco
Roasted Garlic Polenta
(vegan/gluten free)