Plated Desserts
The perfect sweet to end the meal. Plated and served for for a refined finish, or presented indivually plated on station for self service so your guests may have dessert anytime.
Chocolate Mousse Martini
Dark chocolate served
up in a martini glass
$6.50 per person
(minimum 25)
Chocolate Pate
Glazed Berries, Almond Stack
$11.05 per person
Fresh Fruit Galette
Simple rustic, local seasonal
fruit, whipped cream.
$11.05 per person
Baked Lemon Tart
Glazed Berries, Meringue Kiss
$11.05 per person
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Tiramisu
Layers of espresso soaked lady
finger,
creamy mascarpone
$8.50 per person
(minimum 25)
Fresh Fruit Pavlova
Baked Meringue,
fresh fruit,
whipped cream & raspberry sauce
Naturally Gluten Free
$11.05 per person
Dessert Stations
Smaller desserts for just a touch of sweet or so everyone can have a taste of everything. Mix and match, change the display throughout the evening, the possabilities are endless.
Cookies & Milk
$3.60per person
Cupcakes
$4.20 per person
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Classy Cups
$3.70 per person per cup
(minimum 25)
Fruit Cobbler
(gluten free)
$6.60 per person
Petite Bites
$10.65 per person
(choice of 3)
$15.00 per person (all six!)
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Vintage Bites
$8.50 per person
(choice of 3)
$12.00 per person (all five!)
Cheesecake Martini
$8.55 per person
(minimum 25)
Hot Chocolate Station
$4.95 per person
(minimum 25)
Donut Holes
$7.25 per person
Chinese Donuts
$7.25 per person
Mini Pies
$4.20 per person
S'mores
$4.85 per person
Ice Cream Sundae Bar
$8.15 per person
(minimum 25)
Dessert Fondue
$10.75 per person
(minimum 25)