Begin your meal with a pre-placed, family style or served appetizer or salad. There are countless options to start the evening, and the chef will help your pair just the right accompaniment. Here are just a few to give you an idea.
Typically these run $11.20 to $17.15 pp.
MOZZARELLA, BASIL, BALSAMIC
arugula, sherry vinaigrette
figs & ARUGULA
blue cheese & honey
blue cheese, apples, pralines
Chèvre & arugula
basil vinaigretee
tomato, olive, balsamic
classic caesar salad
romaine, shaved parmesan & garlic croutons
spinach salad with bacon and orange
champagne vinaigrette
heirloom tomato platter
tomatoes, basil, balsamic vinegar & olive oil
Chèvre and Caramelized Onion Tart
with Spring Greens
Summer Pesto Tomato Gallette
with Arugula and Toasted Pine Nuts
Heirloom Tomato Martini
served up in a Martini Glass with Chèvre