416 East D Street
Petaluma, CA 94952
(707) 769-7208
www.SonomaCaterers.com
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Services
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Reviews
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Crab Lemon Avocado Toast
Chicken & Waffles
Chili Lime Poppers
Cucumber Salad
Humbolt Fog Goat,
Triple Crème Brie
132° Sous Vide Lamb, Onion Jam, Pomegranate Molasses
Heirloom Tomatoes
Seared Scallops
Mango Avocado Salsa
French Onion Pizza
Chili Lime Poppers
Mushroom Gorganzola Strudel
Ceviche Cups
Orange Sesame Asparagus
Ahi Mango Nachos
Baked Chèvre, Figs, Arugula
BBQ Pork Bao
Beef and Blue Gaufrette
Brushcetta Bar
Butternut Squash
Chèvre, Arugula
Table Setting
Chèvre Apricot Tart
Chèvre Buttons
Meyer Lemon Marmalade
Chèvre, Fruit Crisp, Lemon
Marmalade, Candied Olive
Chèvre Pillow,
Meyer Lemon Marmalad
Comal Station
Crab Cakes
Basil Mayo
Crab Stuffed
Crimini Mushrooms
Garden Wedding
Beef Carpaccio
Thai Pork Tostada
Seared Scallop
Mango Avocado Salsa
Kunde Estate Winery
Duck Taquitos
Figs, Blue, Balsamic
Vegetable Napoleon
Romesco
Fresh Fruit Pavlova
Frittata Squares
Burger and Fries Cone
Ru's Farm
Healdsburg
Hot Smoked Salmon
Rye Bagel Crisp, Fennel
Roasted Pear
Parmesan, Arugula
Olympia's Valley
Petaluma
Table Setting
Encore Event Rentals
Table Setting
Heirloom Events
Ru's Farm
Healdsburg
Signature Cocktails
Pearl Couscous
Butternut, Currants
Rosemary Grilled Vegetables
Ledson Winery
Kenwood
Kunde Estate Winery
Kenwood
Lamb Chop Pops
Grain Bowls
Grain Bowl
Roasted Beets
Fennel, Blue Cheese
Korean Beef Empanade
Pavilion Canopy
Mushroom Thyme Gourgres
Ocean Song
Occidental
Pacific White Sea Bass
White Miso, Shitake
Peruvian Plantain Ceviche
Pesto Gnocchi
Toasted Pine Nuts
Pimento Cheesecake, Brown Sugar Bacon, Pickled Peppers
Pizza Station
14 hour Sous Vide Filet
Lemon Tart
Pan Seared Salmon
Summer Corn Relish
Braised Beef Short Ribs
Merlot Demi-glace
Potato Gaufrette
Creme Fraiche, Caviar
Roasted Red Bliss Potato
Pesto, Pine Nuts
Roasted Eggplant Bruschetta
Pistachio Hummus
St Vincents School
San Rafael
St Vincents School
San Rafael
Tomato Caprese Martini
Tomato Caprese Martini
Table Olives
Ru's Farm
Healdsburg
Rye Pancake, Duck Pastrami
Whole Grain Mustard
Seared Halibut Cheek
Lime Buerre Blanc
Sesame Crisp, Ahi
Wasabi, Hummus, Ginger
Sesame Rice Cake
Korean Beef
Shitake Miso Wontons
Smoked Pork Belly
White Cheddar Grits
Sope Cotija
Green Chile Chicken
Sous Vide Duck Breast
Pickled Cherries, Pancake
Sous Vide Filet of Beef
Truffle Reduction
St Vincents School
San Rafael
Tandoori Chicken Salad
Cucumber, Tzatziki
Tomato Caprese Martini
Pre-placed Appetizer
Tomato Tart
Basil & Mascarpone
Truffle Soy Ahi Gaufrette
Green Pea Risotto
Roasted Cherry Tomatoes
Vineyard Dinner
Watermelon Chevre Basil
Zucchini Fritters
Apple Relish
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