Plated tableside menus are an elegant choice allowing your guests to remain seated and relaxed, whilst our staff serves artistically plated entrees. Often beginning with a placed salad or appetizer, to welcome your guests to dinner
Greet your guests with passed or stationed hors d'oeuvres and finish the evening with beautiful desserts for that perfect final touch.
Here is a peek at a few ideas from past events.
Roasted Cherry Tomato Bruschetta
Summer Corn, Tomato & Basil Relish
Mascarpone & Chive Mashed Potatoes
Apple Cider Gastrique
Toasted Pearl Couscous
Butternut Squash, Currants
Wilted Chard, caramelized onions & Pine Nuts
red pepper Romesco
Roasted Garlic Polenta