Plated Tableside Menus
Plated tableside menus are an elegant choice allowing your guests to remain seated and relaxed, whilst our staff serves artistically plated entrees. Often beginning with a placed salad or appetizer, to welcome your guests to dinner.
Greet your guests with passed or stationed hors d'oeuvres and finish the evening with beautiful desserts for that perfect final touch.
Here is a peek at a few ideas from past events.
-
Mary’s French Cut Chicken Breast
Roasted Cherry Tomato Bruschetta
Parmesan Risotto -
Seared Farm Raised Salmon
Summer Corn, Tomato & Basil Relish
Parsnip Puree -
14 Hour Braised Beef Short Ribs
Truffle Demi-glace
Mascarpone & Chive Mashed Potatoes -
Sous Vide Center Cut Pork Loin
Apple Cider Gastrique
Toasted Pearl Couscous
Butternut Squash, Currants -
Porcini Truffle Ravioli
Brown Butter
Wilted Chard, caramelized onions & Pine Nuts -
Eggplant, Kale, Cannellini Bean Stack
red pepper Relish
saffron rissotto
(vegan/gluten free)





