Plated Desserts

The perfect sweet to end the meal. Plated and served for a refined finish, or presented individually plated on a station so your guests may have dessert anytime.

Chocolate Mousse Martini

Dark chocolate served up in a martini glass
$6.50 per person (minimum 25)
Chocolate Pate

Glazed berries, almond stack
$11.05 per person
Fresh Fruit Galette

Simple, rustic local seasonal fruit, whipped cream
$11.05 per person
Baked Lemon Tart

Glazed berries, meringue kiss
$11.05 per person
Tiramisu

Espresso-soaked ladyfingers, creamy mascarpone
$8.50 per person (minimum 25)
Fresh Fruit Pavlova

Baked meringue, fresh fruit, whipped cream & raspberry sauce
Naturally gluten-free
$11.05 per person

Dessert Stations

Smaller desserts for just a touch of sweet—or let everyone taste everything. Mix and match, change the display throughout the evening—the possibilities are endless.

Cookies & Milk
$3.60 per person
Cupcakes
$4.20 per person
Classy Cups

$3.70 per person per cup (minimum 25)
Mini crème brûlée, chocolate mousse, tiramisu in petite glasses.
Fruit Cobbler
(gluten free)
$6.60 per person
Petite Bites

$10.65 per person (choice of 3) • $15.00 (all six)
Chocolate Bouchons, Pecan Diamonds, Lavender Lemon Pastel, Baked Lemon Tarts, Meringue Kisses, Cherry Cordial Tarts
Vintage Bites

$8.50 per person (choice of 3) • $12.00 (all five)
Crumb-Topped Mini Pies, Brown Sugar Sea Salt Brownies, Vanilla Brown Butter Button, Lemon Tarts, Fresh Baked Petite Cookies
Cheesecake Martini
$8.55 per person (minimum 25)
Hot Chocolate Station
$4.95 per person (minimum 25)
Donut Holes
$7.25 per person
Chinese Donuts
$7.25 per person
Mini Pies
$4.20 per person
S’mores
$4.85 per person
Ice Cream Sundae Bar
$8.15 per person (minimum 25)
Dessert Fondue
$10.75 per person (minimum 25)