First Courses, Starters & Salads
Begin your meal with a pre-placed, family style or served appetizer or salad. There are countless options to start the evening, and the chef will help your pair just the right accompaniment. Here are just a few to give you an idea.
Typically these run $11.20 to $17.15 pp.
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Tomato Caprese
mozzarella, basil, balsamic
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Beets & Chèvre
arugula, sherry vinaigrette
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Baked Chèvre
figs & arugula
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Roasted Pear
blue cheese & honey
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Little Gems
blue cheese, apples, pralines
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Butternut Squash
chèvre & arugula
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Summer Garden
basil vinaigrette
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Tuscan Greens
tomato, olive, balsamic
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Family Style
- classic caesar salad — romaine, shaved parmesan & garlic croutons
- spinach salad with bacon and orange — champagne vinaigrette
- heirloom tomato platter — tomatoes, basil, balsamic vinegar & olive oil
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Starters
- Chèvre and Caramelized Onion Tart with Spring Greens
- Summer Pesto Tomato Gallette with Arugula and Toasted Pine Nuts
- Heirloom Tomato Martini — served up in a Martini Glass with Chèvre