For a quick and easy, but gourmet catering solution we offer these selections for pick up.
Provided in 1/2 pan increments, serving approximately 10 guests.
See our Menus page for more full service options.
$58 per "1/2 pan" of each side
Farfalle Puttanesca - A spicy, chucky, robust, pungent Italian red sauce with capers and Kalamata olives. (double the order to provide an entrée size option)
Three Cheese Tortellini in Creamy Tomato Dill - Based on our award winning creamy tomato bisque. It's too good. (double the order to provide an entrée size option)
Buttermilk Mashed Yukon Gold - Creamy Yukon potatoes mashed with butter and buttermilk for a silky texture.
Roasted Garlic Mashed Yukon Gold - Creamy Yukon potatoes mashed with butter and buttermilk for a silky texture with lots of roasted garlic added.
White Cheddar Scalloped Potatoes - A classic creamy red potato dish with sharp white cheddar.
Farmers Market Vegetable Sauté - The Chef's selection of a variety of fresh seasonal produce such as zucchini, yellow squash, red onions, red peppers and more.
Rosemary & Olive Oil Grilled Vegetables - Zucchini, yellow peppers, onions, red peppers and mushrooms tossed with olive oil and rosemary. Good hot or cold.
Tarragon Roasted Vegetables - Butternut squash, carrots, zucchini, and more roasted with tarragon and olive oil until tender.