Casual Catering to Go

Easy order, easy pick-up. Items are sold by the dozen unless noted, with two-dozen minimum on most hors d’oeuvres.

Hors d’oeuvres • Entrées • Sides • Salads

Hors d’oeuvres

$34/dozen (2 dozen minimum)

• Red Bliss Potatoes with Pesto
• Fig & Walnut Tapenade Tartlets with Goat Cheese
• Twice Baked Prosciutto & Parmesan Potatoes
• Brie with Prosciutto & Leek Squares
• Smoked Salmon Tartlets with Sour Cream
• Ham & Swiss in Puff Pastry
• Pesto Stuffed Mushrooms
• Thin Crust Caramelized Onion Pizza
• Pesto Parmesan Pinwheels
• Chèvre with Onion Chutney & Thyme Squares
• Zucchini & Roasted Pepper Frittata
• Bruschetta with Grilled Onions
• Curry Chicken Poppers with Mango Sauce
• Sesame Five Spice Chicken Poppers with Peanut Sauce
• Cumin Chicken Poppers with Pomegranate Glaze
• Chili Lime Chicken Poppers with Bali BBQ Sauce

Premium Hors d’oeuvres

$43.75 per dozen (2 dozen minimum) unless noted.

• Chicken Apple Sausage Skewers with Apricots
• Crab Stuffed Crimini Mushrooms
• Prosciutto Wrapped Artichoke Hearts
• Curried Lamb Kebabs
• Beef & Portabella Skewers
• Chive Biscuits with Smoked Salmon
• Chilled Prawns with Cocktail Sauce


• Crab Cakes with Basil Mayonnaise
  — $47.10/dozen (2 dozen minimum)

Specialty Trays (serves ~15)

• Sonoma County Bounty — $162 (Local artisan cheeses, fruit, baguette, crackers)
• Taste of Sonoma — $184 (Salami, prosciutto, local cheeses, pickled vegetables, crusty bread & more)
• Italian Antipasto — $200 (Salami, provolone, olives, marinated artichokes, garlic balsamic mushrooms & more)
• Vegetable Crudité with Onion Dip — $106
• Smoked Salmon Platter with Classic Sides — $108
• Roasted Garlic Baked Brie (2 lbs) with Crackers — $110

Desserts

• Assorted Petite Pastries — $86 (serves 15)
• Assorted Petite Bars — $63 (serves 15)
• Cookies: Petite $12/doz • Medium $16/doz • Grande $27/doz