Entrées To Go
Provided in 1/2-pan increments (serves ~10) unless otherwise noted.
Great with our to-go sides & salads.
Hors d’oeuvres • Entrées • Sides • Salads
Bruschetta Chicken
Grilled chicken topped with diced tomatoes, caramelized onions, basil & rosemary — $135
Chicken Piccata
Lemon, capers & white wine sautéed chicken breast — $135
Roasted Pepper Pesto Chicken
Boneless breast with house roasted red pepper pesto — $135
Beef Bourguignon
Red wine, pearl onions, Crimini mushrooms & carrots — $163
Tri Tip (whole for carving)
Dry-rubbed; horseradish or merlot demi-glace — $180
New York Strip (whole for carving)
Roasted; horseradish or merlot demi-glace — $240
BBQ Pulled Pork
Smoky-sweet Texas-style BBQ — $101
Creamy Mushroom Pork Cutlets
Crimini mushrooms & thyme cream — $101
Herb Rubbed Pork Loin (serves ~15)
Whole loin with choice of Apple Sauce, Apricot Purée, Cherry-Apricot Glaze or Chipotle Pesto — $145
Lemon Rosemary Salmon
Center-cut fillet with honey-lemon glaze & fresh rosemary — $200
Roasted Pepper Pesto Salmon
Center-cut fillet with signature pesto — $200
Salmon with Mango Avocado Salsa
Center-cut fillet with fresh mango salsa — $200
Lasagna (Meat or Spinach & Mushroom)
Classic pan — $89
Quiche (9″ pie, serves ~6)
Lorraine • Spinach & Mushroom • Asparagus & Caramelized Onion — $31