Starters
-
Fruit & Cheese — $167
Sonoma County Bounty: local artisan cheeses, seasonal fruit, sliced baguette & crackers (serves ~15).
-
Crudité — $109
Young vegetables with roasted onion dip (serves ~15).
-
Fruit Skewers — $106
Hand-cut seasonal fruit on skewers (serves ~15).
-
Deviled Eggs — $63
Traditional with a Dijon kick (serves ~15).
-
Italian Antipasto — $206
Salami, provolone, olives, marinated artichokes, garlic balsamic mushrooms & more (serves ~15).
Mains
-
Chilled Fried Chicken — $16.65 pp
Double buttermilk battered, ranch seasoned—served cold for that quintessential picnic vibe.
-
Baguette Sandwiches — $13.05 pp
Dilled Chicken • Tuna Niçoise • Hummus & Avocado on fresh artisan baguettes.
-
Lavosh Sandwiches — $13.05 pp
Turkey • Ham • Roast Beef • Veggie, rolled in flatbread and sliced.
-
Curried Chicken Salad — $14.85 pp
Chef’s favorite—mild curry; serve with pitas as a sandwich or salad.
Sides and Salads
-
Hot Sides
Mac ’n’ Cheese • Baked Beans • Seasonal Grilled Veggies • Corn on the Cob • Chili
1 side $7.60 pp • 2 sides $11.95 pp • 3 sides $16.00 pp
-
Cold Salads
Fresh Cut Fruit • Creamy Cole Slaw • Pasta Salad • Classic Potato Salad • Green Salad
1 side $7.60 pp • 2 sides $11.95 pp • 3 sides $16.00 pp
Drinks and Desserts
Beverages — $1.50
Assorted sodas & bottled water
Cookies — $2.50
Chocolate Chip • Cran-Raisin Oatmeal • Peanut Butter • Triple Chocolate
Bars — $4.35
Brownies • 5-Layer Bars • Pecan Diamonds
S’mores — $5.00
Graham crackers • Marshmallows • Hershey bars (fire pit needed)
Other Considerations
-
Staff
One server per ~30 guests (4-hour minimum, includes travel). We set up, keep it full, and clean up.