Starters
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Fruit & Cheese — $162
Sonoma County Bounty: local artisan cheeses, seasonal fruit, sliced baguette & crackers (serves ~15).
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Crudité — $106
Young vegetables with roasted onion dip (serves ~15).
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Fruit Skewers — $103
Hand-cut seasonal fruit on skewers (serves ~15).
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Deviled Eggs — $61
Traditional with a Dijon kick (serves ~15).
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Italian Antipasto — $200
Salami, provolone, olives, marinated artichokes, garlic balsamic mushrooms & more (serves ~15).
Mains
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Chilled Fried Chicken — $16.15 pp
Double buttermilk battered, ranch seasoned—served cold for that quintessential picnic vibe.
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Baguette Sandwiches — $12.65 pp
Dilled Chicken • Tuna Niçoise • Hummus & Avocado on fresh artisan baguettes.
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Lavosh Sandwiches — $12.65 pp
Turkey • Ham • Roast Beef • Veggie, rolled in flatbread and sliced.
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Curried Chicken Salad — $14.45 pp
Chef’s favorite—mild curry; serve with pitas as a sandwich or salad.
Sides and Salads
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Hot Sides
Mac ’n’ Cheese • Baked Beans • Seasonal Grilled Veggies • Corn on the Cob • Chili
1 side $7.40 pp • 2 sides $11.60 pp • 3 sides $15.55 pp
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Cold Salads
Fresh Cut Fruit • Creamy Cole Slaw • Pasta Salad • Classic Potato Salad • Green Salad
1 side $7.40 pp • 2 sides $11.60 pp • 3 sides $15.55 pp
Drinks and Desserts
Beverages — $1.50
Assorted sodas & bottled water
Cookies — $2.50
Chocolate Chip • Cran-Raisin Oatmeal • Peanut Butter • Triple Chocolate
Bars — $4.25
Brownies • 5-Layer Bars • Pecan Diamonds
S’mores — $4.85
Graham crackers • Marshmallows • Hershey bars (fire pit needed)
Other Considerations
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Delivery & Pickup
In-store pickup is free. Delivery typically $35–$120 based on travel time.
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Staff
One server per ~30 guests (4-hour minimum, includes travel). We set up, keep it full, and clean up.