Grazing tables are created for the eye and the palate as both a focal point for your event and as an uninterrupted selection of nibbles. These displays are often used when entertaining large groups. Due to the quantity needed for presentations the price is based on a minimum of 50 guests.
A bountiful tasting of favorite local artisan and farmstead cheeses accompanied by a seasonal assortment of fruits, with sliced baguette and crackers. Selections such as Point Reyes Blue, Redwood Hills Goat, and award winners from Humboldt Fog, Spring Hill Farms and many more.
$8.75 per person
A wonderful tasting of our favorite charcuterie and more. The Chef's selection of salami, prosciutto, local artisan cheeses, our own special pickles, accompaniments and crusty breads. A great pairing with beer or wine.
$11.00 per person
A selection of fresh young vegetables varying from Baby Zucchini and Carrots to Sugar Snap Peas and Bell Peppers. For a just picked from the garden look. Served with our Roasted Onion Dipping Sauce.
$5.75 per person
Our take on the traditional Italian opener to any meal. Classic Italian Dry Cured Salami, Provolone and Garlic Jack Cheeses, Pepperoncini and Roasted Peppers, with Country Marinated Olives, Balsamic Mushrooms, and Artichoke Hearts accompanied by Crusty Italian Bread.
$9.30 per person
our housemade Classic Hummus, chef's special Kalamata Tapenade, Roasted Pepper Pesto, with toasted Pita Points and Flatbreads.
$4.30 per person
A selection of Pesto Topped Brie, Blue Cheese Stuffed Brie, and Apricot Glazed Brie. Served with Summer Fresh Strawberries, Grapes and Crackers
$4.65 per person
Crusty French Bread Chunks with Olive Oil & Roasted Garlic, Traditional Pesto, and Red Pepper Pesto. a Perfect added nibble.
$4.35 per person
Hearty fare presented as hors d'oeuvres. Good, filling and fun they are great additions when the hors d'oeuvres are substituting for a meal or as snacks when your guests are dancing late into the night and would welcome an extra bite to eat. Due to the quantity needed for presentations the price is based on a minimum of 50 guests.
Everything you need to make your perfect mini tacos. Red Chili Beef, Chicken Adobo, Chili Verde Pork with mini tortillas, salsas, cilantro, tomatoes and traditional crema.
$9.75 per person
Everybody likes sliders and you will especially love them with our tri tip and hand shredded slow roasted pulled pork, with fresh mini-buns, coleslaw and caramelized onions.
$7.80 per person
Creamy buttermilk mashed potatoes with a topping bar of grated cheeses, sour cream, bacon bits, sautéed mushrooms, and all the traditional favorites.
$6.50 per person
saffron risotto, butternut squash, crumbled blue cheese, roasted cherry tomatoes, roasted mushrooms, truffle oil, parmesan
$10.25 per person
armesan roasted garlic polenta bacon bits, peas, crumbled blue cheese, sundried tomatoes, crispy onions (optional add-on) braised beef short ribs
$6.50 per person
white cheddar mac 'n' cheeses served up with a twist. bacon bits, peas, crumbled blue cheese, sundried tomatoes, crispy onions
$10.25 per person
(optional add-on) braised beef short ribs +$6pp
handmade on site (your pizza oven or ours) choice of 3 craft pizzas: blue cheese, fruit & honey, caramelized onion & parmesan, goat cheese & roasted grapes, margherita, mushroom, roasted garlic & prosciutto, pesto artichoke feta, sausage
$7.50 per person + staff
classic tomato bruschetta, basil pesto, artichoke pesto fresh mozzarella, sliced prosciutto, roasted peppers roasted garlic, white bean hummus crostini & flatbreads
$13.50 per person
classic buffalo, asian five spice, bbq, classic sides
$5.50 per person
white cheddar sauce, ranch, bacon bits, ketchup, bbq sauce, green onions
$4.50 per person
Cigar Sized Gourmet Sandwiches: Oven Roasted Turkey with Cranberries & Havarti, Uncured Ham with Dijon & Gruyere, Roasted Pepper & Tapenade
$7.60 per person
Warm flatbread pizzas with your choice of toppings. Try caramelized onions with parmesan and thyme, Chèvre with roasted grapes, or prosciutto with brie and tapenade.
$8.20 per person
Gathering together fresh local products to create an abundant display, for your hors d'oeuvre needs. Our displays currate the beginning of the evening, stand alone at an open house or an evening event.
Due to the quantity needed for presentations the price is based on a minimum of 50 guests.
Created from the best local products, from artisan Sonoma and Marin County cheeses, to plentiful displays of fresh fruits and garden vegetables sourced from our regional farms, with hearty fresh baked breads and more. Grandly set as a culinary display that looks as wonderful as it tastes.
$12.95 per person
The things we love to nibble, Salami, Prosciutto, Olives and local artisan and farmstead cheeses such as Point Reyes Blue, Redwood Hills Goat, and award winners from Humboldt Fog, Spring Hill Farms and many more. Served with Fruit, House made spreads, Baguettes, Crackers and Breadsticks.
$11.00 per person
Local Tomales Bay Oysters (seasonal) Served Raw with Classic spicy cocktail Sauce, Mignonette, & Fresh lemon Seasonal Pricing + staff & rentals
local tomales bay oysters (seasonal) served from the grill, bbq sauce, garlic butter
seasonal pricing + staff
These distinctive displays are designed to be center pieces or added as the central item to our other hors d'oeuvres selections. Each serves 25 to 30
A golden brown crust encases warm Brie with the gentle flavor of Roasted Garlic. Served with Crackers and sliced Baguette.
with Classic Sides
Thinly sliced side of Smoked Salmon with Capers, Red Onion, Tomatoes and our Spicy Horseradish and Sour Cream. Served with our Seeded Flatbread.
A wheel of Brie topped with shelled Crab meat and Fresh Avocados. Served with Blue and Yellow Tortilla Chips. That perfect Mexican accent.
creamy black beans, green chiles, jack cheese, fresh made guacamole, blue & yellow tortilla chips