416 East D Street
Petaluma, CA 94952
(707) 769-7208
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Nibbles and Bites
The following selections are created for the eye and the palate as both a focal point for your event and as an uninterrupted selection of nibbles. These displays are often used when entertaining large groups.
Due to the quantity needed for presentations the price is based on a minimum of 50 guests.

Gastro Pub
A wonderful tasting of our favorite charcuterie and more.
The Chef's selection of salami, prosciutto and chicken liver mousse,
with local artisan cheeses, our own special pickles, accompaniments and crusty breads.
A great pairing with beer or wine.

$11.00 per person

Farmer's Market Crudités
A selection of fresh young vegetables varying from Baby Zucchini and Carrots
to Sugar Snap Peas and Bell Peppers. For a just picked from the garden look.
Served with our Roasted Onion Dipping Sauce.

$5.75 per person

Sonoma County Bounty Display
A bountiful tasting of favorite local artisan and farmstead cheeses accompanied by a seasonal assortment of fruits,
with sliced baguette and crackers. Selections such as Point Reyes Blue, Redwood Hills Goat,
and award winners from Humboldt Fog, Spring Hill Farms and many more
$8.75 per person

Italian Bread Dipping Station
Crusty French Bread Chunks with Olive Oil & Roasted Garlic,
Traditional Pesto, and Red Pepper Pesto. Perfect for that added nibble.

$4.35 per person

Our take on the traditional Italian opener to any meal.
Classic Italian Dry Cured Salami, Provolone and Garlic Jack Cheeses, Pepperoncini
and Roasted Peppers, with Country Marinated Olives, Balsamic Mushrooms, and
Artichoke Hearts accompanied by Crusty Italian Bread.

$9.30 per person

A Trio of Brie
A selection of Pesto Topped Brie, Blue Cheese Stuffed Brie,
and Apricot Glazed Brie. Served with Summer Fresh Strawberries
and Grapes and an Assortment of Crackers

$4.65 per person

Mediterranean Mezze
Classic Hummus, Kalamata Tapenade, Roasted Pepper Pesto
with toasted Pita Points and Flatbreads.

$4.30 per person
Big Bite Bars

Hearty fare presented as hors d'oeuvres. Good, filling and fun they are great additions when the
hors d'oeuvres are substituting for a meal or as snacks when your guests are dancing late
into the night and would welcome an extra bite to eat.
Due to the quantity needed for presentations the price is based on a minimum of 50 guests.

Classic Swiss Cheese, Indian Curry,
Italian Pesto, Asian Peanut, Chocolate Ganaché
Choose one to five fondues and all the fixings for a warm and filling addition.

$9.20 per person per fondue

Street Tacos
Everything you need to make your perfect mini tacos. Red Chili Beef, Chicken Adobo,
Chili Verde Pork with mini tortillas, salsas, cilantro, tomatoes and traditional crema.

$9.75 per person

Southern Slider Bar
Everybody likes sliders and you will especially love them with
our tri tip and hand shredded slow roasted pulled pork,
with fresh mini-buns, coleslaw and caramelized onions.

$7.80 per person

Mashed Potato Bar
Creamy buttermilk mashed potatoes with a topping bar of
grated cheeses, sour cream, real bacon bits, sautéed mushrooms,
and all the traditional favorites.

$5.80 per person

Piccolo Panini Bar
Cigar Sized Gourmet Sandwiches
Oven Roasted Turkey with Cranberries & Havarti
Uncured Ham with Dijon & Gruyere
Roasted Pepper & Tapenade

$7.60 per person

Flat Breads
Warm flatbread pizzas with your choice of toppings. Try caramelized onions with
parmesan and thyme, Chèvre with roasted grapes, or prosciutto with brie and tapenade.

$8.20 per person
Market Baskets

We have put together these groups of fresh local products to create an abundant display
to cover your hors d'oeuvre needs. These displays can be used as the starter to a dinner buffet
or stand alone at an open house or evening event. Due to the quantity needed for presentations
the price is based on a minimum of 50 guests.

Sonoma Market Basket
Created from the best local products, from artisan Sonoma and Marin County cheeses, to plentiful displays of fresh fruits and garden vegetables sourced from our regional farms, with hearty fresh baked breads and more. Grandly set as a culinary display that looks as wonderful as it tastes.
$12.95 per person

Rustic Sonoma Sampler
The things we love to nibble, Salami, Prosciutto, Olives and local artisan and farmstead cheeses such as Point Reyes Blue, Redwood Hills Goat, and award winners from Humboldt Fog, Spring Hill Farms and many more. Served with Fruit, House made spreads, Baguettes, Crackers and Breadsticks
$11.00 per person

Sonoma Coast Oyster Bar
Local Tomales Bay Oysters (seasonal)
Served Raw with Classic spicy cocktail Sauce, Mignonette, & Fresh lemon wedges
Or from the Grill with BBQ sauce and garlic butter

Seasonal Pricing
Table Toppers

These distinctive displays are designed to be center pieces or
added as the central item to our other hors d'oeuvres selections.
Each Serves 25 to 30

Roasted Garlic Baked Brie
A golden brown crust encases warm Brie with the gentle flavor of Roasted Garlic.
Served with Crackers and sliced Baguette.


Smoked Salmon Platter with Classic Sides
Thinly sliced side of Smoked Salmon with Capers, Red Onion, Tomatoes and more,
with our Spicy Horseradish and Sour Cream.
Served with our Seeded Flatbread.


Crab, Brie, and Avocado Tostada
A wheel of Brie topped with shelled Crab meat and Fresh Avocados.
Served with Blue and Yellow Tortilla Chips. That perfect Mexican accent.


The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need