Buffet Menus
A well displayed feast for the eyes and the palate. Guests may serve themselves when they wish or be guided to the buffet one table at a time to improve service time and the serenity of the event.
Buffets allow your guests to take what they wish, sample multiple entrees and sides, return for seconds, and alleviate the need to choose an entree in advance.
Add passed hors d'oeuvres to start and a dessert station to finish. Following are a few samples and approximate cost for each menu.
-
Rustic Italian Feast
Classic Caesar Salad
Chicken Piccata — lemon, capers & chardonnay
Italian Roasted Pork Shoulder — fennel, sea salt
Choice of Pasta
Three Cheese Tortellini
Penne Pasta Marinara
Spinach & Roasted Garlic Raviolis
Sautéed Green Beans — onion & almonds
Artisan Bread Basket
$35 to $42 -
California Buffet
Shaved Fennel & Apple Salad — greens, candied pumpkin seeds, champagne vinaigrette
Sautéed Mary’s Chicken Breast — herbed Dijon sauce
Sous Vide Center Cut Pork Loin — apple cider gastrique
Farm Stand Vegetable Sauté
Toasted Pearl Couscous — butternut squash, currants
Artisan Bread Basket
$37 to $45 -
Olé Buffet
Lime Orange Jicama Slaw
Flank Steak Fajitas
Chicken Breast Fajitas
Onion and Pepper Sauté
Cumin Lime Black Beans
Spanish Rice
Warm Corn and Flour Tortillas
Fiesta Vegetable Platters — sliced tomatoes, shredded lettuce, fresh salsa
Sour Cream & Grated Cheese
$35 to $42 -
Classic Italian Buffet
Classic Caesar Salad
Creamy Mushroom Pork Cutlets — sautéed crimini mushrooms & thyme, light cream sauce
Chicken Cacciatore — hunter’s style chicken stewed in Italian red sauce with mushrooms, olives & artichoke hearts
Choice of Pasta
Penne Marinara
Three Cheese Tortellini
Garlic Bread
$32 to $40 -
Mexican Vegetarian Buffet
Lime Orange Jicama Salad
Corn & Green Chili Tamales — mexican corn, zucchini, cotija
Spanish Rice
Cumin Lime Black Beans
Warm Corn & Flour Tortillas
Fiesta Vegetable Platters — sliced tomatoes, shredded lettuce, fresh salsa, red onions
Sour Cream & Grated Cheese
$43 to $54 -
Mediterranean Dinner
Greek Green Salad — crisp romaine, feta, tomatoes, cucumber, olives, oregano–red wine vinaigrette
Lemon Artichoke Chicken
Rosemary & Garlic Rubbed Leg of Lamb
Toasted Pearl Couscous — roasted butternut squash, currants
Roasted Vegetables
Artisan Bread Basket
$43 to $54 -
Sonoma Buffet
Sonoma Baby Greens — strawberries, pralines, champagne vinaigrette
Pan Seared Salmon Filet — honey lemon rosemary
Sautéed Mary’s Chicken Breast — roasted cherry tomato bruschetta
Wild Rice Pilaf — roasted carrots, currants & chard
Farm Stand Vegetable Sauté
Artisan Breadbasket
$42 to $52 -
BBQ Dinner
Summer Garden Salad — greens, carrot, cherry tomato, cucumber, pumpkin seeds, basil vinaigrette
Creamy Rosemary Potato Salad — red potatoes, fresh rosemary, sour cream, mayonnaise
Dry Rubbed Tri Tip — creamy horseradish
Mary’s BBQ Chicken — herb rubbed
Rosemary & Olive Oil Grilled Vegetables — balsamic drizzle
Garlic Bread
$46 to $56