Buffet Menus

A well displayed feast for the eyes and the palate.  Guests may serve themselves when they wish or be guided to the buffet one table at a time to improve service time and the serenity of the event.

Buffets allow your guests to take what they wish, sample mutilple entrees and sides, return for seconds, and alleviates the need for guests to choose their entree in advance.   

Add passed hors d'oeuvres to start and a dessert station to  finish.

Following are a few samples and approximate cost for each menu.