Buffet Menus
A well displayed feast for the eyes and the palate. Guests may serve themselves when they wish or be guided to the buffet one table at a time to improve service time and the serenity of the event.
Buffets allow your guests to take what they wish, sample mutilple entrees and sides, return for seconds, and alleviates the need for guests to choose their entree in advance.
Add passed hors d'oeuvres to start and a dessert station to finish.
Following are a few samples and approximate cost for each menu.
Rustic Italian Feast
Classic Caesar Salad
Chicken Piccata
Lemon, capers & chardonnay
Italian Roasted Pork SHoulder
fennel, sea salt
Choice of Pasta
Three Cheese Tortellini
Penne Pasta Marinara
Spinach & Roasted Garlic Raviolis
Sautéed Green Beans
Onion & almonds
Artisan Bread Basket
$35 to $42
California Buffet
shaved fennel & apple salad
greens, candied pumpkin seeds, champagne vinaigrette
Sautéed Mary’s Chicken Breast
Herbed Dijon Sauce
Sous Vide Center Cut Pork Loin
Apple Cider Gastrique
farm stand vegetable sauté
toasted pearl couscous
butternut squash, currants
artisan bread basket
$37 to $45
Ole Buffet
Lime Orange Jicama Slaw
Flank Steak Fajitas
Chicken Breast Fajitas
Onion and Pepper Sauté
Cumin Lime Black Beans
Spanish Rice
Warm Corn and Flour Tortillas
Fiesta Vegetable Platters
Sliced Tomatoes, Shredded Lettuce, Fresh Salsa
Sour Cream & Grated Cheese
$35 to $42
Classic Italian Buffet
Classic Caesar Salad
Creamy Mushroom Pork Cutlets
Sautéed Crimini mushrooms and thyme
light cream sauce
Chicken Cacciatore
A hunter's style chicken stewed in an Italian red sauce with mushrooms, olives and artichoke hearts.
Choice of pasta
Penne Marinara
Three Cheese Tortellini
Garlic Bread
$32 to $40
Mexican Vegetarian Buffet
Lime Orange Jicama Salad
Corn & Green Chili Tamales
mexican corn, zucchini, cotija
Spanish Rice
cumin lime black beans
Warm Corn & Flour Tortilla
Fiesta Vegetable Platters
Sliced Tomatoes, Shredded Lettuce, Fresh Salsa, Red Onions
Sour Cream & Grated Cheese
$43 to $54
Mediterranean Dinner
Greek Green Salad
Crisp Romaine, Feta, Tomatoes, Cucumber, Olives
Oregano-Red Wine Vinaigrette
Lemon artichoke Chicken
Rosemary & Garlic Rubbed Leg of Lamb
Toasted Pearl Couscous
Roasted Butternut Squash, currants
Roasted Vegetables
Artisan Bread Basket
$43 to $54
Sonoma Buffet
Sonoma Baby Greens
Strawberries, Pralines, Champagne Vinaigrette
Pan Seared Salmon Filet
Honey Lemon Rosemary
Sautéed Mary’s Chicken Breast
Roasted Cherry Tomato Bruschetta
Wild Rice Pilaf
with roasted carrots, currants and chard
Farm Stand Vegetable Sauté
Artisan Breadbasket
$42 to $52
BBQ Dinner
Summer Garden Salad
greens, carrot, cherry tomato, cucumber, pumpkin seeds
basil vinaigrette
Creamy Rosemary Potato Salad
red potatoes, fresh rosemary, sour cream, mayonnaise
Dry Rubbed Tri Tip
Creamy Horseradish
Mary's BBQ Chicken
herb rubbed
Rosemary & Olive Oil Grilled Vegetables
balsamic drizzle
Garlic Bread
$46 to $56