416 East D Street
Petaluma, CA 94952
(707) 769-7208
www.SonomaCaterers.com
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132˚ sous vide lamb loin, onion jam, pomegranate molasses, puff party Chèvre, fruit crostini, meyer lemon, candied olive Mushroom thyme gourgéres Peruvian plantain ceviche Sesame crisp, ahi, edamame wasabi hummus, pickle ginger, radish Heirloom Tomato and Basil Salad Smoked Pork Belly with Coca Cola Glaze on White Cheddar Grits Farm Tables with Bistro chairs Place setting with Parisian tumblers Beet and Orange Salad with Micro greens Butternut Squash Ravioli with Vanilla Bean Brown Butter An old barn furnished for the wedding reception cocktail hour An old barn furnished for the wedding reception cocktail hour Meats, cheeses, veggies, fruit, house made pickles and more Charcuterie and Crudite Mahogony folding chairs for the ceremony at the pond Premium Welcome Bar with Iced Tea, Lemonade, and Infused Waters Courtyard dining at St Vincents School The Dance Floor King Style Head Table Lights coming on with sunset St Vincents at Night Welcome bar with Sangria on Barrel Bars Peach and Blood Orange Sangria Bistro chairs for the ceremony and a basket of parasols for shade at Kunde Estate Furnished lawn for the reception Benches and Tables for casual seating Seared Polenta with Chèvre and Mushroom Confit Chèvre Pillow with Meyer Lemon Marmalade A Rich Burgundy Table Spring Peach Salad on Tender Greens with Chèvre, Espresso Pralines & Apple Cider Vinaigrette Top sirloin grilling on Brazillian skewers Carved Filet with Chimichurri Pavilion style tent with clear walls Farm tables under the pavilion tent Pavilion Canopy (no walls) Lanterns in the Pavilion Canopy Pizzas made to order with the on-site pizza oven Fall Figs with Blue Cheese and Balsamic Duck Confit Taquitos Garden wedding under a canopy A well set table in an orchard A richly set table candle lit in a wine cave Brie 'Cheese Cake' Fig and Point Reyes Blue Cresenza and Matos St George Sonoma County Bounty Umbrellas, Bistro Chairs and Farm Tables Umbrellas, Folding Chairs and Rounds Umbrellas, Folding Chairs, Rounds and a Head Table Hors d'oeuvres Tasting Platter Hot Smoked Salmon with Fennel Relish on Rye Bagel Chip Fried Squash Blossoms with Chickpeas and Cashews<br>(Even the vegan bride's carnivore father loved these!) Farm Tables at Secret Garden in Bodega Bay Rustic wedding setting at Olympia's Valley Korean Beef Slider Sesame Rice Cake Lamb Chop Pops Lamb Chops with Rosemary Roasted Garlic Aioli Fresh Rolls Farm tables with Ivory Platinum China at Highlands Estate French country place setting with farm tables Gold flatware and gold rimmed plates and glassware Contemporary square with gold flatware Gastro Pub Table Gastro Pub Table Gastro Pub Contemporary copper table with Maxwell chairs Simple Spring Setting King table for 20 Well Apointed Tent A tent with ceiling liner New York Strip Roasted Chicken with Rosemary Roasted Grapes Salmon with Mango Avocado Salsa served over Herbed Orzo Pilaf with Tarragon Roasted Veg Stuffed Portobello with Mashed Potatoes and Rosemary Roasted Veg Bench seating for the ceremony Saint Vincents San Francisco City Hall Reception Compressed Tomato and Basil with Watermelon with Sherry & Wild Baby Arugula Shredded Veg Salad Arugula and Delicata Squash Salad BLT Salad Simple white and green Roses and candle light in a wine cave Garland with Candles Rustic Sonoma Sampler Rustic Sonoma Sampler Rustic Sonoma Sampler SaraLee Vineyards Cave Dinner Ru's Farm Mango Glazed Scalop Mac-N-Cheese Squares with Bacon Onion Jam Chevre with Meyer Lemon Marmalade Pearl Couscous with Roasted Butternut Squash Grilled Summer Vegetables Panzanella Salad Elegant Rustic Setting Square tables with frosted square plates Etched Footed Glasses Family style Arugula and Heirloom Cherry Tomato Salad Spinach Salad BBQ Pork Tostado with Jicama Slaw Miso Glazed Pork Belly Lettuce Wrap Seared Halibut Cheek with Lime Buerre Blanc Sonoma Rustic Sampler Sonoma Rustic Sampler Matos St George Cheese on the Sonoma Rustic Sampler Sonoma Rustic Sampler with dried figs Pimento cheese cake with bourbon, brown sugar, bacon, and pickled baby peppers Pesto Gnocchi with Toasted Pine Nuts Pacific White Sea Bass with White Miso and Shitake Mushrooms Polenta with Blue Cheese and Cherries Pork Belly Bahn Mi Bite Tritip Chimichurri Sliders Salmon Poke Crab Cakes with Basil Aioli Roasted Beet and Chevre Salad Vegan Green Pea Risotto with Roasted Cherry Tomatoes Roasted Asparagus with Red and Yellow Peppers Zucchini and Pepper Ragu And here's a cookie.<br>(Milk & Cookie Shots) Cheers!<br>(Champagne and Hushpuppy)